SoSe 16: Produktion, Zirkulation und Konsum römischer und spätantiker Keramik
Silvia Polla
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Suggested reading
Reynolds P., Hispania and the Roman Mediterranean AD 100-700, Duckworth , London, 2010.
Bonifay M., Ceramic Production in Africa during Late Antiquity: Continuity and Change. In : Lavan (L.), Zanini (E.), Sarantis (A.) éd. - Technology in Transition AD 300-600. Amsterdam, Brill, (Late Antique Archaeology, 4), 2006: 143-158.
Bes Ph., Once upon a Time in the East, The Chronological and Geographical Distribution of Terra Sigillata and Red Slip Ware in the Roman East, Roman and Late Antique Mediterranean Pottery 6, 2015.
Peña, J. T. 2007. Roman Pottery in the Archaeological Record, Cambridge University Press.
Pecci, A., Giorgi, G., Salvini, L. and Cau Ontiveros, M. A. 2013. Identifying Wine Markers in Ceramics and Plasters Using Gas Chromatography – Mass Spectrometry. Experimental and Archaeological Materials. Journal of Archaeological Science 40 (1): 109–115
Skibo, J. M., Understanding pottery function, Springer, 2013
Banducci L., “Fuel, cuisine, and food preparation in Etruria and Latium: Cooking stands as evidence for change,” in Ceramics, Cuisine and Culture: the Archaeology and Science of Kitchen Pottery in the Ancient Mediterranean World. Edited by M. Spataro and A. Villing. Oxford: Oxbow, 2015: 157-169.
Oliveira, C., Morais, R. and Morillo Cerdán, A. 2015. ArchaeoAnalytics. Chromatography and DNA analysis in archaeology, Município de Esposende.
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