14187
Proseminar
SoSe 21: Farm to Fork: Post-Mao China from the perspective of food
Jelena Große-Bley
Information for students
Zum digitalen Semester: Der Kurs findet online via Blackboard und WebEx statt. Einzelne Sitzungen werden zur Kurszeit (donnerstags, 16:15-17:45) stattfinden, andere Sitzungen werden asynchron in ... read more
Comments
This course takes a look at China’s post-Mao transition through the lens of food. Students will gain an understanding of different aspects of the country’s food system, from its historical context ... read more
13 Class schedule
Regular appointments
Thu, 2021-04-15 16:00 - 18:00
Thu, 2021-04-22 16:00 - 18:00
Thu, 2021-04-29 16:00 - 18:00
Thu, 2021-05-06 16:00 - 18:00
Thu, 2021-05-20 16:00 - 18:00
Thu, 2021-05-27 16:00 - 18:00
Thu, 2021-06-03 16:00 - 18:00
Thu, 2021-06-10 16:00 - 18:00
Thu, 2021-06-17 16:00 - 18:00
Thu, 2021-06-24 16:00 - 18:00
Thu, 2021-07-01 16:00 - 18:00
Thu, 2021-07-08 16:00 - 18:00
Thu, 2021-07-15 16:00 - 18:00