14187 Proseminar

SoSe 21: Farm to Fork: Post-Mao China from the perspective of food

Jelena Große-Bley

Information for students

Zum digitalen Semester: Der Kurs findet online via Blackboard und WebEx statt. Einzelne Sitzungen werden zur Kurszeit (donnerstags, 16:15-17:45) stattfinden, andere Sitzungen werden asynchron in ... read more

Comments

This course takes a look at China’s post-Mao transition through the lens of food. Students will gain an understanding of different aspects of the country’s food system, from its historical context ... read more

13 Class schedule

Regular appointments

Thu, 2021-04-15 16:00 - 18:00
Thu, 2021-04-22 16:00 - 18:00
Thu, 2021-04-29 16:00 - 18:00
Thu, 2021-05-06 16:00 - 18:00
Thu, 2021-05-20 16:00 - 18:00
Thu, 2021-05-27 16:00 - 18:00
Thu, 2021-06-03 16:00 - 18:00
Thu, 2021-06-10 16:00 - 18:00
Thu, 2021-06-17 16:00 - 18:00
Thu, 2021-06-24 16:00 - 18:00
Thu, 2021-07-01 16:00 - 18:00
Thu, 2021-07-08 16:00 - 18:00
Thu, 2021-07-15 16:00 - 18:00

Subjects A - Z