16845
Seminar
WiSe 16/17: From Döner and Currywurst to Vegan Burgers and Vertical Farming: Introduction to the History, Culture and Politics of Food in Berlin
Susanne Scharnowski
Hinweise für Studierende
Is this course suitable for you? This course is open to students from all academic fields. Nevertheless, you should be prepared to study a number of academic texts in English from the social ... Lesen Sie weiter
Kommentar
Subject: Berlin is, among other things, a hotbed for new food trends. It was recently named the "the vegan Mecca", the "vegetarian capital" of the world and "one of the most vibrant food cities in ... Lesen Sie weiter
16 Termine
Regelmäßige Termine der Lehrveranstaltung
Do, 20.10.2016 10:00 - 12:00
Do, 27.10.2016 10:00 - 12:00
Do, 03.11.2016 10:00 - 12:00
Do, 10.11.2016 10:00 - 12:00
Do, 17.11.2016 10:00 - 12:00
Do, 24.11.2016 10:00 - 12:00
Do, 01.12.2016 10:00 - 12:00
Do, 08.12.2016 10:00 - 12:00
Do, 15.12.2016 10:00 - 12:00
Do, 05.01.2017 10:00 - 12:00
Do, 12.01.2017 10:00 - 12:00
Do, 19.01.2017 10:00 - 12:00
Do, 26.01.2017 10:00 - 12:00
Do, 02.02.2017 10:00 - 12:00
Do, 09.02.2017 10:00 - 12:00
Do, 16.02.2017 10:00 - 12:00