08200
Practice seminar
SoSe 19: Futtermittelkunde
Nadine Paßlack
Comments
The optimal use of feedstuffs as part of a performance-oriented, environmentally friendly and healthy diet of animals requires detailed knowledge of their ingredients and quality characteristics. Taking into account the significant variables in the production, preservation, storage, treatment and processing is a focus of this course. Students will learn to characterize the feed value with conventional methods and will also be informed abut undesirable substances including environmental pollutants. Another goal is to present physical, chemical, biological and biotechnological processes and practices to improve the quality of feedstuffs and feed mixes. close
Suggested reading
Supplemente zur Tierernährung, neueste Auflage; Blackboard Unterlagen
26 Class schedule
Regular appointments
Wed, 2019-04-10 12:00 - 13:30
Wed, 2019-04-17 12:00 - 13:30
Wed, 2019-04-24 12:00 - 13:30
Wed, 2019-05-08 12:00 - 13:30
Wed, 2019-05-15 12:00 - 13:30
Wed, 2019-05-22 12:00 - 13:30
Wed, 2019-05-29 12:00 - 13:30
Wed, 2019-06-05 12:00 - 13:30
Wed, 2019-06-12 12:00 - 13:30
Wed, 2019-06-19 12:00 - 13:30
Wed, 2019-06-26 12:00 - 13:30
Wed, 2019-07-03 12:00 - 13:30
Wed, 2019-07-10 12:00 - 13:30
Wed, 2019-04-10 10:15 - 11:45
Wed, 2019-04-17 10:15 - 11:45
Wed, 2019-04-24 10:15 - 11:45
Wed, 2019-05-08 10:15 - 11:45
Wed, 2019-05-15 10:15 - 11:45
Wed, 2019-05-22 10:15 - 11:45
Wed, 2019-05-29 10:15 - 11:45
Wed, 2019-06-05 10:15 - 11:45
Wed, 2019-06-12 10:15 - 11:45
Wed, 2019-06-19 10:15 - 11:45
Wed, 2019-06-26 10:15 - 11:45
Wed, 2019-07-03 10:15 - 11:45
Wed, 2019-07-10 10:15 - 11:45