33951

WiSe 20/21: Researching Food Movements: a multi-methods approach (Part I)

Renata Campos Motta

Hinweise für Studierende

Im Campus Management müssen sowohl Teil I als auch Teil II des Praxisseminars (33951 und 33951a) gebucht werden, um das Projektmodul abschließen zu können. Es handelt sich insgesamt um einen vierstündigen Kurs (zweimal 2 SWS). Schließen

Zusätzl. Angaben / Voraussetzungen

Es findet ein Vortreffen noch während der Vorlesungszeit im Sommersemester 2020 statt: Freitag, 17. Juli, 10 Uhr c.t. über Webex. An dem Online-Projektmodul interessierte Studierende mögen sich bitte bis zum 16. Juli per Mail für das Vortreffen bei Nicolas Goez anmelden, um die Zugangsdaten für das virtuelle Vortreffen zu erhalten (Kontakt: nicolas.goez@fu-berlin.de). Schließen

Kommentar

Increasingly, citizens perceive the global food system as part of the historical causes of the ecological crisis and the persisting hunger in the world. The growing politicisation of the production, distribution and consumption relate to the fact that food relations are structured by economic, social, political, cultural and environmental inequalities. The seminar brings together diverse strands of theorization and research about social inequalities related to food under the conceptual umbrella of food inequalities. Food inequalities will be analysed from a postcolonial and intersectional perspective, and with an empirical focus on food movements. It will be structured combining theoretical discussions with exercises in research methods. Students will get acquainted with different methods for data collection such as survey material from protests, visual data from food movements, newspaper articles, social media data, excerpts from field diaries and interviews. The seminar will discuss the processes of data collection, their strengths and limitations, as well as methods for data analysis. Schließen

Literaturhinweise

Allen, P. and A. B. Wilson (2008). "Agrifood inequalities: Globalization and localization." Development 51(4): 534-540. -- Holt Giménez, E. and A. Shattuck (2011). "Food crises, food regimes and food movements: rumblings of reform or tides of transformation?" The Journal of Peasant Studies 38(1): 109-144. Schließen

15 Termine

Regelmäßige Termine der Lehrveranstaltung

Di, 14:00 - 16:00 15 Termine

Di, 03.11.2020 14:00 - 16:00

Dozenten:
Prof. Dr. Renata Campos Motta